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Can bean
curd spoil?
Does soybean curd perishable?
How long will tofu last before spoiling?
Are there any expiry period for bean curd?
Will bean curd spoil when not stored in the refrigerator?
Are there any indicators of non-fresh
tofu?
Can tofu cause illness when eaten after it has expired?
Is it possible to salvage gone off soybean curd?
Are there any alternative uses to make use of bad bean curd?
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